When I arrived at the hotel I heard one or two comments about the mystery destination and it soon clicked that we were off to Peppers Spicers Lodge (pictured below)! I went there for a friend's wedding at the end of 2007 and its a fantastic venue. So, myself and 10 women (that's how I roll) jumped in the bus on our way to a 5 course degustation lunch and a very nice way to spend a Friday.
Here's the menu:
Demitasse Jerusalem Artichoke Soup
Dog Point Vineyard Sauvignon Blanc, Marlborough 2008
BBQ Eel, Qld Crab & Avocado Salad, Wakame, Wasabi Mayonnaise, CaviarRed Claw,
Pinot Noir, Mornington Peninsula, Vic, 2008
Beetroot & Taleggio Tart, Micro Herbs, Strawberry Balsamic
Campbells, Bobbie Burns, Shiraz, Rutherglen, 2008
Grimaud Duck Breast, Venison & Boudin Noir Roulade, Quinoa & Macadamia, Apricot Syrup, Fresh Herbs, Snap Peas, Jus
Mitchell Noble Semillon, Clare Valley 2005
Roasted Peach, Jaffa Crumble, Melba Sorbet, Mulled Wine Syrup